Product Description
Barrel-aging facility focused exclusively on sour beer production.
Monday: Closed to Closed
Tuesday: Closed to Closed
Wednesday: 6:00 PM to 10:00 PM
Thursday: 6:00 PM to 10:00 PM
Friday: 5:00 PM to 10:00 PM
Saturday: 1:00 PM to 10:00 PM
Sunday: 1:00 PM to 6:00 PM
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